Cardamom

Cardamom (scientific name: Elettaria cardamomum) is a highly aromatic spice known as the “Queen of Spices.” It is widely used in food, beverages, and medicinal applications due to its strong aroma and health benefits.

Types of Cardamom

Green Cardamom (Elettaria cardamomum)

• Premium variety with a sweet, floral aroma.

• Used in cooking, baking, tea, and Ayurvedic medicine.

• Mostly grown in India, Guatemala, and Sri Lanka.

  Black Cardamom (Amomum subulatum)

• Larger pods with a smoky, bold flavor.

• Commonly used in savory dishes, curries, and spice blends.

• Grown mainly in India, Nepal, and Bhutan.

• Grades & Specifications

• By Size: 5mm, 6mm, 7mm, 8mm+ (larger sizes are premium).

• By Color: Deep green (high-quality), pale green (lower grade).

• By Moisture Content: Generally below 12%.